How To Make A Circus Cake?

How easy is it to decorate a cake at home?

28 Creative *And* Easy Ways To Decorate A Cake

  1. Use Trix cereal to make brightly colored polka dots.
  2. Make stripes with edible glitter for a cake that sparkles.
  3. Unwrap some Dum Dums and stick them straight into the cake.
  4. Create a “watercolored” cake using gel food coloring and a paintbrush.
  5. Cut some rainbow Twizzlers into pieces and use them to make an edible garden.

How do I design a fondant cake?

How to Cover a Cake with Fondant

  1. Prepare the cake by lightly covering with buttercream icing.
  2. Knead fondant before rolling it out.
  3. Roll out the fondant to the size of your cake.
  4. Gently lift the fondant over rolling pin and position on cake.
  5. Shape the fondant cake with a cake decorating smoother.

What to put on cakes instead of icing?

6 Quick Ways to Decorate a Cake Without Frosting

  1. Whipped Cream. Looks like frosting, but it’s not.
  2. Glaze. When it comes to Bundt cakes, glaze (or even caramel sauce) is a much better choice then frosting.
  3. Powdered Sugar. Sometimes the simplest solutions can also be the prettiest.
  4. Chocolate or Caramel Sauce.
  5. Fresh Fruit.
  6. Syrups + Edible Flowers.

How can I decorate my cake at home without cream?

So, keep reading.

  1. Icing Sugar. If you wish to have a heavenly enticing cake without putting in much of your efforts, then decorate your cake with icing sugar.
  2. Frosting.
  3. Fondant Designs.
  4. Chocolates and Candies.
  5. Coconut Enveloping.
  6. Fruit Toppings.
  7. Real Flowers.
  8. Sprinkles.
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How do you cover a number 2 cake with fondant?

The easiest way that I can say is to roll a long length of fondant and cover the sides of the cake and then cover the top seperatly and then smooth the join around the edge until it is almost invisible. Someone else might have a better and easier way.

What is the meaning of fondant cake?

Fondant is a playdough-like sugar paste that can be rolled out and draped over a simple or sculpted cake. It is usually kneaded until very silky and pliable and can be used to create a smooth seamless finish on cakes in any color.

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